Yield: 2 servings
Ingredients:
8 ounces penne rigate pasta
3 tablespoons olive oil
1 medium onion diced
1 bunch scallions, chopped
1 cup sliced fresh mushrooms
2 tablespoons garlic, minced
1/2 pound bay scallops
1/2 teaspoon garlic pepper seasoning
1/4 cup freshly grated Parmesan and Romano cheese
Salt to taste
Directions:
1. Prepare penne rigate according to instructions on box.
2. Meanwhile, heat oil in medium skillet. Add onions and scallions
and cook over medium heat 3-4 minutes stirring frequently to
avoidbrowning.
3. Stir in mushrooms and lower heat to medium low. Add minced
garlic, garlic pepper seasoning, and scallops (including liquid). Stir
constantly to ensure even heating for approx 5-6 minutes. Do not
overcook. Season to taste with salt.
4. Divide pasta between 2 warmed plates. Top with scallop mixture
including all liquid. Sprinkle grated Parmesan and Romano cheese.
Serve immediately.
Enjoy your meal !!
