ZUCCHINI AND GOAT'S CHEESE TART

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Very, very good.

Prep 20mn

Cook 30 to 40 mn

Ingredients

§     5  medium zucchinis

§     1 goat’s cheese

§     50 cl sour cream

§     ½ cup of milk

§     3 eggs

§     2 puff pastries

§     1 cup of tomato sauce

§     salt and Pepper

§     mixed herbs

1.     Remove the puff pastries from the package and let thaw at room temperature for about 30 mn.

1.     Peel the zucchinis and cut into slices. Cook the zucchnis in a stove with olive oil. Add salt, Pepper and mixed herbs.

2.     Preheat the oven up to 392 degrees F.

3.     Mix the sour cream with the eggs, milk and salt.

4.     Put the tomato sauce in the bottom of each puff pastry. Distribute the zucchinis equally in each tart and spread the goat’s cheese on top of each.  Finally poor the mixture on each tart.

5.     Bake 30 to 40 minutes.