Welcome to my recipe collection.

These recipes offer a delicious mix of new and old world flavors. From the kitchens of my mother and grandmother in Transylvania to the new fusion mixes from my home kitchen in Canada. I have been inspired by the fickle tastes of my children ( vegetarian, pescatarian or whichever way the wind may blow) and my desire to become healthier without compromising taste. I hope you enjoy reading this as much as I have enjoyed writing it. Leave me comments and your favorite recipes!

Tuesday, February 11, 2014

DIY GOURMET NUT BUTTERS

All of the spreads in the graphic below taste great on whole-wheat toast and various chips and crackers—or just grab a spoon! Also be sure to try French toast butter with apple slices, pizza butter thinned as a pasta sauce, spicy Thai butter in wraps, and barbecue butter on chicken. Store butters in the fridge.

RELATED: Spread the Love: The Best Nut Butters
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