Drizzle broccoli florets with olive oil, salt and pepper and bake at 425 for 15 minutes until slightly browned, take out of oven and drizzle with a mixture of olive oil, red pepper flakes and garlic. Return to oven for 10 more minutes.
SO yummy!!!!!! We had it with a baked tomato stuffed with portobello mushroom and goat cheese ( which I baked at the same time as the broccoli).
My daughter just e-mailed me this recipe. She is far but sharing food recipes with me makes me feel she is just here with me and we are talking food.
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