PASTA SALAD WITH VEGETABLES

500 grams colorful fusilli

400 grams green beans

1 red bell pepper

1 celery

50 grams black olives (pitted)

8 lettuce

4 tablespoons olive oil

4 tablespoons white vinegar

salt

pepper (freshly ground)

cayenne pepper

Preparation:

Prepare fusilli according to package directions in salted water. Cook until al dente. Drain.

Rinse beans and soak in salted water for about 4 minutes. Blanch. Drain and cut in half. Rinse the celery, cut into slices and soak in the salt water for about 2 minutes. Blanch.

Rinse bell pepper, cut in half, remove the seeds and ribs and dice.

Cut olives into slices.

Rinse and dry lettuce. Placed 2 leaves on each plate.

Mix and season all ingredients with olive oil, vinegar, salt, cayenne and pepper. Let sit about 15 minutes then serve on lettuce leaves.

Suggestion:
You can add fried fish to it if you want a full meal.