1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1 small ripe banana mashed, about 1/2 cup
1/3 cup firmly packed light brown sugar
1/4 cup cup creamy or chunky-style reduced fat peanut butter
1 large egg
1teaspoon vanilla extract
Preheat owen to 365F. Spray baking sheets with vegetable cooking spray. Combine soda and flour in a small bowl. In a medium bowl beat together banana, brown sugar, margarin spread, and peanut butter until light and fluffy using an electric mixer on medium speed. Beat in egg and vanilla. Gradually beat in flour mixture until dough forms. Shape dough in 1 inch balls, placing them 2 inch apart on baking sheets. Using a fork dipped in flour press crisscross patterns in each cookie.
Bake cookies in batches until edges are set, about 10 min. Place baking sheets on fire rack and cool them completely.
Makes about 45 cookies.
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