POPPY CAKE

-->
My friend made this cake for us. It was delicious.  Watching her making it, it didnt seem difficult. :))

100 g butter or margarine

30 g icing sugar

1 pckage of vanillesugar

1 tsp cinnamon

a little bit of salt (if poppy is unsalted)

4 eggs

90 g sugar

150 g crunched poppy

70 g crunched hazelnuts

Beat the 4 eggwhites with 90 g sugar, put away; mix the poppy and the hazelnuts with a tsp of baking powder, put away;

Beat the butter with the yellow of eggs(?) and the vanillasugar and cinnamon and salt, put inside the poppy-nut-mixture, then the beaten eggwhite.

Put into the form and bake it about 45 – 50 minutes.

Cool it.

For cream take 500ml no fat yoghurt, 250 g of no or low fat cream cheese, 2 tblesp of lemonjuice, some vanillaextract, mix it. Solve 6 leaves of gelatine and mix it to the cream. Give it on the cake, put it into the fridge for about 2 hours.

Crunch (?) 500 g of berries, give a bit of stevia or sweetener to it, solve 5 leaves of gelatins and put it to the berries, give it onto the cream and let it cool in the fridge for about another hour.