At home with my parents we did not eat to much fish; maybe 3-4 times a year. Almost always we had trout. My mom usually prepared it with salt and pepper and buttered with corn flour. It was divine. My husband and I, we are trying to have fish once a week. Despite the considerable selection at the store, my favorite fish is the trout. I usually grill it. For us, my husband and I, we buy two good size trout, around 7-8 hundreds gram each. I wash and clean them well. I dry them with paper towel. I put salt and pepper and I place them on a inside grill sprayed with Pam. Depending on their size, I grill them on each side between 10 min and 15 min or when the meat can be separated easily with a fork.
Usually I serve it with boiled potatoes or polenta. Do not forget the parsley and lemon wedges.
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