Makes 20 cookies. I am not a cookie lover/eater, these I like.
2 cups (500ml) all purpose flour
1 teaspoon (5 ml) baking powder
1 teaspoon (5 ml) ground cinnamon
1/2 teaspoon (2 ml) baking soda
1/2 teaspoon (2 ml)salt
3/4 cup (1 1/2 sticks) unsalted butter, room temperature
1/2 cup 950 ml) solid vegetable shortening, room temperature
1 cup (250 ml) sugar
1 cup (250 ml) packed dark brown sugar
2 large eggs
1/4 cup (50 ml) honey
1 tablespoon (15 ml) vanilla extract
3 cups (750 ml) old-fashioned oats
1 cup (250 ml) raisins
1 cup (250 ml) chopped pitted dates
1 cup (250 ml) chopped pecans
Preheat oven to 350 F (160 C)
Line 2 large rimmed baking sheets with parchment paper.
Whisk together flour, baking powder, cinnamon, baking soda, salt in medium bowl.
Using electric mixer, beat butter, shortening, and both sugars in separate bowl until light and fluffy.
Beat in eggs, honey, vanilla.
Gradually beat in flour mixture. Stir in oats, raisins, dates, and walnuts pecans.
Drop batter by 1/4 cup (50 ml) portions onto prepared baking sheets, spacing 2 inches (5 cm) apart. Flatten cookies slightly.
Bake until golden brown, about 10 minutes. Cool completely on sheets
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