This was the recipe for the banana chocolate cupcakes. I added te amount of Banana and used 3 large bananas instead. I also used 60% chocolate ( semi-sweet) instead and added about 1 cup of chopped walnuts. Love you !!
You can view the complete recipe online at: http://www.epicurious.com/recipes/food/views/101020
Banana-Chocolate Chip Muffins
1 1/2 cups all purpose flour
2/3 cup sugar
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1 cup mashed ripe bananas (about 2 large)
1 large egg
1/2 cup unsalted butter, melted
1/4 cup milk
3/4 cup semisweet chocolate chips
Preheat oven to 350°F. Line twelve 1/3-cup muffin cups with foil muffin liners. Mix flour, sugar, baking powder and salt in large bowl. Mix mashed bananas, egg, melted butter and milk in medium bowl. Stir banana mixture into dry ingredients just until blended (do not overmix). Stir in chocolate chips.
Divide batter among prepared muffin cups, filling each about 3/4 full. Bake muffins until tops are pale golden and tester inserted into center comes out with some melted chocolate attached but no crumbs, about 32 minutes. Transfer muffins to rack; cool.
Bon Appétit
March 1999
1999-02-19 00:00:00.0
March 1999
1999-02-19 00:00:00.0
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