HERB POTATO SALAD

Ingredients

• 1 1/2 pounds new potatoes (about 15), halved if large
• 1/2 cup chopped fresh herbs (such as flat-leaf parsley, tarragon, and chives)
• 2 scallions, thinly sliced
• 2 tablespoons olive oil
• 1 tablespoon whole-grain mustard
• 1 tablespoon red wine vinegar
• kosher salt and black pepper

Directions

1. Fill a large saucepan with 1 inch of water and fit with a steamer basket; bring the water to a boil. Place the potatoes in the basket, cover, and steam until tender, 12 to 14 minutes; drain.
2. Meanwhile, in a medium bowl, mix together the herbs, scallions, oil, mustard, vinegar, ½ teaspoon salt, and ¼ teaspoon pepper. Add the cooked potatoes and toss to combine.

By Charlyne Mattox,  May 2012

Nutritional Information

• Per Serving
• Calories 187

• Fat  7g
• Sat Fat  1g
• Cholesterol  0mg
• Sodium  303mg
• Protein  4g
• Carbohydrate  28g
• Sugar  2g
• Fiber  3g
• Iron  2mg
• Calcium  39mg