PASTA WITH SRIMP AND SPINACH

Finally I maid this dish. It was very easy to make and came out delicious!! I was very pleased when my husband took a second serving. It had the right hotness, the feta with the spinach it made it very tasty and light.  definitely a keeper.

Serves 4| Hands-On Time: 10m | Total Time: 25m

Ingredients

• 3/4 pound penne
• 2 tablespoons olive oil
• 3/4 pound peeled and deveined medium shrimp
• 2 cloves garlic, sliced
• 1/4 teaspoon crushed red pepper
• kosher salt
• 2 cups baby spinach
• 2 ounces Feta, crumbled (1/2 cup)
• 1/4 cup halved kalamata olives

Directions

1. Cook the pasta according to the package directions; drain and return it to the pot.
2. Meanwhile, heat the oil in a large skillet over medium-high heat. Cook the shrimp, garlic, crushed red pepper, and ¼ teaspoon salt until the shrimp are opaque, 4 to 6 minutes.
3. Toss the shrimp with the pasta, spinach, Feta, and olives.

By Charlyne Mattox,  March 2012

Nutritional Information

• Per Serving
• Calories 524

• Fat  14g
• Sat Fat  4g
• Cholesterol  142mg
• Sodium  543mg
• Protein  31g
• Carbohydrate  67g
• Sugar  4g
• Fiber  3g
• Iron  5mg
• Calcium  143mg