SALMON WITH SWEET CHILI GLAZE

From the RealSimple website. I like this website very much because is full of easy to make, very tasty, very healthy, " my family likes too" recipes.  

Serves 4| Hands-On Time: 20m| Total Time: 20m

Ingredients

• 4  6-ounce  pieces skinless salmon fillet
• 2  tablespoons  olive oil
• 1  tablespoon  brown sugar
• 1 1/2  teaspoons  ground ancho chili pepper
• kosher salt and black pepper
• 4  small summer squash (about 1½ pounds), thinly sliced
• 2  scallions, thinly sliced

Directions

1. Heat oven to 400º F. Place the salmon on a rimmed baking sheet and drizzle with 1 tablespoon of the oil.
2. Rub the salmon with the brown sugar, ancho chili, and ½ teaspoon salt. Roast until opaque, 12 to 15 minutes.
3. Meanwhile, heat the remaining tablespoon of the oil in a large skillet over medium-high heat.
4. Add the squash, ½ teaspoon salt, and ¼ teaspoon pepper and cook, tossing frequently, until just tender, 5 to 7 minutes; fold in the scallions. Serve with the fish.

By Sara Quessenberry ,  August, 2010