1 1/3 cups all-purpose flour
1/4 teaspoon baking soda
2 teaspoons baking powder
3/4 cup unsweetened cocoa powder
1/3 teaspoon salt
3 tablespoons butter, softened
1 1/2cups white sugar
2 eggs
3/4 teaspoon vanilla extract
1 cup milk
Directions:
1. Preheat oven to 350 F (175C). Line a muffin pan with paper or foil liners. Sift tighter the flour, baking powder, baking soda, cocoa and salt. Set aside.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Add the flour mixture alternately with the milk; beat well. Fill the muffin cups 3/4 full.
3. Bake for 15 to 17 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. Frost with your favourite frosting when cool.
Printed from Allrecipes.com
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