BROW SUGAR & BALSAMIC GLAZED PORK LOIN ( Slow cooker )

Prep Time: 10 minutes

Cook Time: 6 hours

Total Time: 6 hours

Yield: 6-8 servings

Ingredients

• 1 (2 pound) boneless pork loin
• 1 teaspoon ground sage
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 clove garlic, crushed
• 1/2 cup water
Glaze:
• 1/2 cup brown sugar
• 1 tablespoon cornstarch
• 1/4 cup balsamic vinegar
• 1/2 cup water
• 2 tablespoons soy sauce

Instructions

1. Combine sage, salt, pepper and garlic. Rub over roast.
2. Place in slow cooker with 1/2 cup water. Cook on low for 6-8 hours.
3. About 1 hour before roast is done, combine ingredients for glaze in small sauce pan.
4. Heat and stir until mixture thickens.
5. Brush roast with glaze 2 or 3 times during the last hour of cooking.
6. Serve with remaining glaze on the side.