Welcome to my recipe collection.

These recipes offer a delicious mix of new and old world flavors. From the kitchens of my mother and grandmother in Transylvania to the new fusion mixes from my home kitchen in Canada. I have been inspired by the fickle tastes of my children ( vegetarian, pescatarian or whichever way the wind may blow) and my desire to become healthier without compromising taste. I hope you enjoy reading this as much as I have enjoyed writing it. Leave me comments and your favorite recipes!

Friday, January 13, 2012

DEER STEAKS WITH MUSHROOM SAUCE









It was delicious !! I made pasta, boiled carrots and  potatoes as side dish.



Ingredients
  • 4-6 deer steaks
  • Salt and pepper to taste
  • 3 tbsp clarified butter or vegetable oil
  • 1 tbsp chopped shallot
  • ½ lb. sliced fresh mushrooms
  • 1 cup of dry sherry
  • ½ cup heavy cream or low-fat yogurt
Directions
Preheat 1 large skillet. Season the steaks with salt and pepper. Pour butter or oil into skillet and add steaks immediately. Brown on one side and turn over. Cook to desired doneness (preferably rare to medium rare). Transfer to platter and keep warm.

Add shallots and mushrooms to skillet. Sauté, stirring until mushrooms are soft.
Add wine and continue cooking over high heat until most of juice has evaporated. Add cream while stirring and cook down until it thickens. Pour over steaks.

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