very very good, easy to make
serves 10 to 12
2 cups (500ml) granulated sugar
1 1/2 cups (375 ml) vegetable oil
3 eggs
2 tsp (10 ml) vanilla extract
3 cups(750ml) all-purpose flour
1 tsp (5ml) baking soda
1/2 tsp (2ml) salt
1 each apple and pear
Caramel glaze:
1/2 cup (125ml) butter
1/2 cup(125ml) packed brown sugar
2 tsp (10ml) milk
In a large bowl, using electric mixer, beat sugar, oil, eggs and vanilla until creamy. Using a wooden spoon stir in flour, baking soda and salt until well blended. Stir in apple and pear. Spoon batter into greased and floured 12 cup (3l) bundt pan. Bake at 350F (180C) for 1 to 1 1/4 hours or until cake tester inserted in centre comes out clean. Cool on a rack for 20minutes.
Caramel glaze: In a medium saucepan, combine butter, brown sugar and milk. Boil for 2 minutes while stirring. Remove cake from pan; spoon warm glaze over warm cake. Serve warm or at room temperature.
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