WILD BOAR STEW

 

1 lb cubed boar meat

1/2 lb bacon

1 onion chopped

1 tsp. crushed garlic

2 tsp. curry powder

1/2 cup water

2 Tbs. parsley flakes

1 can stewed tomatoes (16 oz)

1/4 cup sliced carrots

2 medium potatoes

2 Tbs. cornstarch

 

In a skillet fry bacon until crisp.  Remove bacon, cool, crumble and set aside.   Pour off all but about 3 Tbs. of bacon grease.   Cook boar meat cubes, onion, garlic, and curry powder in remaining grease until meat is browned.  Stir during cooking.  Stir in 1/4 cup of water.  Remove from heat and set aside.   In a 2 qt casserole combine parsley, stewed tomatoes, carrots and potatoes.  Add meat mixture to casserole and mix well.  Bake at 350 degrees for 30 minutes.  Mix 2 Tbs. cornstarch with 1/4 cup water and stir into casserole.  Bake for 30 more minutes or until meat and vegetables are tender.