KALE CHIPS

This is very, very good. My children made it for us one Christmas, and we loved it. Good for a party, good for a winter evening curled up in front of the TV. 

To make:

1. Wash the kale well and dry (a salad spinner will do this in a flash).
2. Cut off the stems and remove any thick ribs and reserve for another use.
3. Place the leaves in large bowl and sprinkle with a little extra virgin olive (about one tablespoon for about four cups of leaves) and salt and freshly ground pepper.
4. Place in a single layer on parchment-lined baking sheets and bake in a preheated 300°F/150°C for about 25 to 30 minutes or until kale is crisp.
5. Remove from the oven and cool them on a rack - unless they get snatched away and eaten first.