BASA FISH FILLET

 After deciding to eat fish every week, we bought a few bags of different frozen fish fillet at COSCO.  One of these fish fillet are the basa. Basa is a fresh water fish in the same family as the catfish. I found this recipe on the Internet. It is very good. The only thing, that I used one already prepared fish condiment which was to salty for us, as we are not using salt at all.

Ingredients:
2 tbsps of cornmeal
2 tbsps of Parmesan cheese
1 tbsp of flour
1 kilo (2 pounds) of basa fish fillets
2 tbsps of lemon pepper (or some other herbs/spices you enjoy)
2 tbsps of fresh, chopped, parsley 
1/2 cup of roasted almonds (you can use other nuts, such as pine nuts, if you don't like almonds)
lemon juice

1. Mix the almonds, cornmeal, Parmesan cheese, chopped parsley, flour and lemon pepper in a bowl.
2. Dip the basa fillets in the bowl and coat them throughly with the mixture.
3. Sprinkle some lemon juice over the fish fillets
4. Place on a baking sheet and bake the fish at 400F (200 degrees C) for 15-20 minutes.

Serving Tip: Garnish with parsley and serve with some tartar sauce