We don't really like Brussels sprouts . More exactly we don't like the smell of a Brussels sprout dish. This summer we visited our daughter and she served this Brussels sprout dish whit no the typical smell.
Wash the Brussels sprouts and cut them in half. Then blanch them in boiling water.
Meanwhile preheat oven to 400 F.
Once the Brussels sprouts are blanched, drain them. Pour some olive oil and sprinkle with salt and pepper. You can also put some crushed garlic.
Distribute evenly on baking pan and bake for 15 - 20 minutes. Stir half way through.
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