CUCUMBER CAPRESE SALAD

Ingredients

2 cucumbers
1 pint cherry or grape tomatoes (about 30)
2 tablespoons chopped fresh basil
1 cup fresh mozzarella (I like to use the little balls)
1 avocado
1 tablespoon extra virgin olive oil
2 tablespoons balsamic vinegar
1 teaspoon garlic powder
Salt and pepper to taste

Directions

1. Wash the cucumbers and dry them off. Cut into 1/4-inch slices, then cut those in quarters so you're left with triangular-shaped cucumber pieces.
2. Wash and dry the tomatoes. Cut them in quarters.
3. Dice the avocado.
4. Place the cukes, tomatoes, avocado, basil, and mozzarella in a bowl. Pour on the oil, vinegar, garlic powder, and salt and pepper. Mix thoroughly.
5. Tastes best if served immediately.

Serves four.

Check out the nutritional info below. This salad is super healthy!

Serving Size	1/4 of the salad
Calories	236
Total Fat	16.8 g
Sat. Fat	5.2 g
Cholesterol	15 mg
Sodium	234 mg
Carbs	14.4 g
Fiber	5.1 g
Sugars	5.2 g
Protein	10.1 g

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