Welcome to my recipe collection.

These recipes offer a delicious mix of new and old world flavors. From the kitchens of my mother and grandmother in Transylvania to the new fusion mixes from my home kitchen in Canada. I have been inspired by the fickle tastes of my children ( vegetarian, pescatarian or whichever way the wind may blow) and my desire to become healthier without compromising taste. I hope you enjoy reading this as much as I have enjoyed writing it. Leave me comments and your favorite recipes!

Thursday, November 24, 2011

BREAD

My friend from Austria visited us last week. While here she baked this healthy bread. 
 It was tasty and also you can make every time different by adding different ingredient.
Have fun with it. 

½ kg wholegrain flower or 12-grain flower
about ½ l warm water
yeast for ½ kg flower
1 tsp salt
mix everything by hand.
You can take nuts, pumpkinseeds, sunflowerseeds, sesam, flaxseeds, bran of wheat
You can take spices you like (fennel.....)
Give dough into buttered form, leave it until it about double size, then put it into oven for about 45 – 50 minutes at 350.

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