This is a very tasty dish and it is very easy to make too. My Austrian friend made it. We used both common and Chinese eggplants, and liked the Chinese better.
Cut eggplants as seen, put salt between the slices. Cut onions, garlic, basil, parsley and put some olive oil over it. Fill eggplants alternative with tomato slices and mozzarella cheese slices. Put the herb mixture above or between, give some parmesan cheese on top and bake it at 400/450 for about 50 minutes.
2 comments:
This is beautiful!!
This is beautiful!
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