Welcome to my recipe collection.

These recipes offer a delicious mix of new and old world flavors. From the kitchens of my mother and grandmother in Transylvania to the new fusion mixes from my home kitchen in Canada. I have been inspired by the fickle tastes of my children ( vegetarian, pescatarian or whichever way the wind may blow) and my desire to become healthier without compromising taste. I hope you enjoy reading this as much as I have enjoyed writing it. Leave me comments and your favorite recipes!

Wednesday, November 23, 2011

MAPLE LEAF GRILL & LOUNGE SIGNATURE HOT CHOCOLATE SOUFFLE

I did not have time to try this yet, but it sound so good I had to write it down.

455 gr high quality dark chocolate
340 gr unsalted butter
6 tbsp cornstarch
570 gr granulated sugar
400 gr whole eggs
160 gr egg yolks
1tbsp Grand Marnier

Melt chocolate and butter in a double boiler over low heat.
Whisk together cornstarch and sugar.
Stir the chocolate mixture into the cornstarch and sugar (do NOT whip)
Add eggs, yolks and Grand Marnier and stir until smooth (about 2 minutes).
Refrigerate overnight.
When ready to serve, place in a 6 oz soufle mix into 6 oz ramekin.
Place ramekin into a preheated 420 F oven for 15 minutes.
Indulge.
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