CORNBREAD

For the perfect snack or accompaniment to a meal, make Daily Dish Recipes‘ moist, sweet cornbread.

Ingredients:

• 1 cup cornmeal
• 3 cups all-purpose flour
• 1⅓ cups sugar
• 2 tablespoons baking powder
• 1 teaspoon salt
• ⅔ cup vegetable oil
• ⅓ cup melted butter
• 2 tablespoons honey
• 4 eggs, beaten
• 2½ cups whole milk

Directions: Preheat oven to 350 degrees Fahrenheit and grease a 9×13 inch baking dish. In a large mixing bowl, stir the cornmeal, flour, sugar, baking powder, and salt. Pour in the vegetable oil, melted butter, honey, beaten eggs, and milk, and stir just until moistened.
Pour the batter into the greased baking dish and bake for 45 minutes. Watch the cornbread towards the end, you want it to be turning golden and starting to show some cracks. Remove from oven, serve warm with butter or honey or simply plain. It’s amazing!