Hajnalka receptje
3/4 lb tomatoes diced (apx 2 cups)
2 cups cucumbers diced
1 cup diced red bell pepper
1/4 cup halved black olives
1/4 cup diced red onion
3 tbsp fresh chopped italian parsley
3 tbsp olive oil
1-1/2 tsp red wine vinwgar
1/2 tsp dried oregano
1/4 cup crumbled feta cheese
Mix first 9 ingredients, add cheese, toss gently. Season with salt and pepper. Can be made few hours ahead; let stand at room temperature
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