4 lb Steelhead salmon 2 kg
Stuffing:
2 tbs lemon juice 25 ml
1 egg lightly beaten
1/4 cup chopped celery 50 ml
1/4 cup chopped green pepper 50 ml
1/2 cup chopped onions 125 ml
1/2 cup italian croutons 125 ml
Basting sauce:
1/4 cup sunflower oil 50 ml
1 tbs lemon juice 15 ml
1/8 tsp salt .5 ml
1/4 tsp pepper 1 ml
Rinse inside cavity of fish throughly. Combine stuffing ingredients, loosely fill inside fish cavity with stuffing and secure opening. Cover tail with tinfoil and place in a pan. Combine ingredients for basting sauce. Baste fish on both sides. Bake for 30 min to 40 min.
* salmon, large trout can be also used
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