2/3 cup water
2 tbsp cornmeal
1 1/2 tsp butter or margarine
2 tbsp molasses
1 1/2 cups flour
1/2 tsp salt
1 tsp bread machine yeast
Measure the ingredients into your bread machine in the order given. Start it using either the delay or regular cycle.
When the bread is done, remove it from the baking pan, and set it on a wire rack for about one hour to cool before slicing.
This recipe makes a small loaf ideal for two or four people.
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