Welcome to my recipe collection.

These recipes offer a delicious mix of new and old world flavors. From the kitchens of my mother and grandmother in Transylvania to the new fusion mixes from my home kitchen in Canada. I have been inspired by the fickle tastes of my children ( vegetarian, pescatarian or whichever way the wind may blow) and my desire to become healthier without compromising taste. I hope you enjoy reading this as much as I have enjoyed writing it. Leave me comments and your favorite recipes!

Tuesday, September 25, 2012

LEMON BAR

This recipe is from a friend in LA

 one (18 1/2 ounce )box lemon cake mix
4 eggs
one cup butter melted
one (8 ounce) package cream cheese
one (1 pound) box confectioners' sugar
one lemon, zest

in a large bowl mix tighter by hand the cake mix, 2 eggs and 1/2 cup butter.
Press the mixture into a lightly greased and floured 9"x3" glass baking dish. In the bowl of an electric mixer blend the cream cheese, 2eggs, remaining butter, lemon zest and confectioners' sugar and pour the mixture over the pressed cake batter.
Refrigerate the cake several hours or overnight.
Dust with confectioners' sugar before serving.  
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