SAUTEED SWISS CHARD

I am not a big swiss chard fan. I try to eat because has high iron content. I find it sauteed is the best for me. Servings: 4

Ingredients:
1 1/2 tablespoons butter
1 1/2 tablespoons olive oil
2 garlic cloves, minced
1 pinch dry crushed red pepper
2 bunches swiss chard, stems trimmed, leaves cut into 1/2-inch-wide pieces
1/2 lemon, juice of
salt
Directions:
Melt butter and oil in heavy large pan over medium-low heat. Add garlic and crushed red pepper.
Sauté until fragrant, about 1 minute.
Add swiss chard; stir to coat.
Cover and cook until tender (stirring occasionally) about 8 minutes.
Squeeze juice from 1/2 lemon onto chard.
Season to taste with salt.

Enjoy!
Read more at: http://www.food.com/recipe/sauteed-swiss-chard-dont-be-afraid-232055?oc=linkback