FENNEL SPINACH SALAD

1 bulb fennel
2 tbsp olive oil
salt & pepper
1 tbsp lemon juice
10 oz. cleaned spinach

Trim the fennel and cut it into thin slices. In a large frying pan,
heat the oil and add fennel and 1⁄2 tsp salt. Cook until fennel has
softened. 8-10 minutes. Stir in lemon-juice. Add the spinach, 1⁄4 tsp
salt and 1⁄4 tsp pepper. Stir until the spinach begins to wilt.