A teli unnepek alatt inkabb tobb zoldseget ettunk mert itthon volt Hajnalka meg Istvanka es ok mindketten vegetarianusok. Mamanak is nagyon tetszett es igy kiprobaltuk ezt a chilit. Nagyon finom volt, pedig elfelejtettuk a sajtot ratenni.
1 tbsp (15ml) butter
1 large onion, finely chopped
1 tbsp (15ml) chili powder
1 tsp (5ml) ground cumin
1 tsp (5ml) oregano, dried
1 jalapeno pepper, finely chopped
1 tsp (5ml) basil, dried
2 carrots, sliced
2 celery stalks, sliced
1 green pepper, chopped
28 oz (828ml) can of diced plum tomatoes with juice
12 oz (340 g) package of seasoned ground tofu
19 oz (562 ml) can of red kidney beans, drained and rinsed
Over medium heat saute butter and onion until onions are clear. Add the garlic, chili powder, cumin, oregano, jalapeno, and basil. Saute for 1 minute, stirring to mix. Add carrots, celery, and green pepper and saute for a few minutes to soften. Stir in remaining ingredients (tomatoes, ground tofu, and beans) and bring almost to a boil, then reduce heat to low and simmer for at least 1 hour. The longer it simmers, the better. Adjust spices to taste. Sprinkle with grated Parmesan or cheddar cheese and serve with crusty bread (garlic bread is good, too). Serves 4.
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