These recipes offer a delicious mix of new and old world flavors. From the kitchens of my mother and grandmother in Transylvania to the new fusion mixes from my home kitchen in Canada. I have been inspired by the fickle tastes of my children ( vegetarian, pescatarian or whichever way the wind may blow) and my desire to become healthier without compromising taste. I hope you enjoy reading this as much as I have enjoyed writing it. Leave me comments and your favorite recipes!
Saturday, November 20, 2010
CHICKEN WITH ROSEMARY- GARLIC
Saute 1 crushed garlic clove in 2 tbsp olive oil 2 min. Add chicken. Sprinkle with 1/2 tsp crushed dried rosemary. Saute 4 min per side. Cover and cook 4 to 6 min.
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