These recipes offer a delicious mix of new and old world flavors. From the kitchens of my mother and grandmother in Transylvania to the new fusion mixes from my home kitchen in Canada. I have been inspired by the fickle tastes of my children ( vegetarian, pescatarian or whichever way the wind may blow) and my desire to become healthier without compromising taste. I hope you enjoy reading this as much as I have enjoyed writing it. Leave me comments and your favorite recipes!
Saturday, November 20, 2010
CHICKEN WITH TARRAGON- MUSTARD
Sote chicken in 1 tbsp butter, 4 min per side. Meanwhile stir 2 tbsp grainy mustard with 1/2 tsp liquid honey and 1/4 tsp dried tarragon. Top each breast with a rounded tsp of mustard mixture. Cover and cook 4 to 6 more min.
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