makes 7-1/2cups, very good; old fashioned recipe
3 lb fresh strawberries hulled
7 - 1/2 cups white sugar
3 tbsp vinegar
1 pinch salt
In a stockpot combine strawberries, sugar, vinegar and salt. Bring to a rolling boil and cook stirring frequently for 15 to 20 min, or until the temperature of the mixture has reached 220F (105C).
Transfer the mixture to hot sterile jars leaving 1/2 in headspace, and seal. Process any unsealed jars in a water bath. Refrigerate jams once the seal is broken.
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