Welcome to my recipe collection.

These recipes offer a delicious mix of new and old world flavors. From the kitchens of my mother and grandmother in Transylvania to the new fusion mixes from my home kitchen in Canada. I have been inspired by the fickle tastes of my children ( vegetarian, pescatarian or whichever way the wind may blow) and my desire to become healthier without compromising taste. I hope you enjoy reading this as much as I have enjoyed writing it. Leave me comments and your favorite recipes!

Saturday, January 01, 2011

TEJCSOKI II.

1 csomag margarine,
¼ kg tejpor
40 dkg cukor, 80 ml vizzel felfozom.
A margarint a tejporral es a kakaoval kikavarom. Mikor a cukor vastag szorppe fott a vizzel, akkor a kettot osszekavarom. Kivajazott talcaba (tepsibe, formakba) ontom es hagyom kihulni.
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