Welcome to my recipe collection.

These recipes offer a delicious mix of new and old world flavors. From the kitchens of my mother and grandmother in Transylvania to the new fusion mixes from my home kitchen in Canada. I have been inspired by the fickle tastes of my children ( vegetarian, pescatarian or whichever way the wind may blow) and my desire to become healthier without compromising taste. I hope you enjoy reading this as much as I have enjoyed writing it. Leave me comments and your favorite recipes!

Saturday, January 01, 2011

TOJASLIKOR

5 tojassarga
25 dkg porcukor
½ l tej
½ rud vanilia
2 dl tiszta szesz
A tojasok sargajat jol kikeverjuk a porcukorral. Raontjuk a vaniliaval folforralt, lehutott tejet. Elkeverjuk a szesszel es tiszta uvegbe ontjuk teaszuron at. Hagyjuk allni 4-6 hetig.
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