Ingredients:
1 three-inch piece fresh ginger, peeled and cut into 1/8-inch-thick matchstick (1/2 cup)
2tbsps oil
1 1/2 pounds boneless , skinless chicken breasts, cut into 1 1/2 inch chunks
1 large onion , thinly sliced
2 cloves garlic minced
Directions:
Soak ginger in cold water 10 min, drain.
In a skillet over medium heat, cook ginger, onion, and add the garlic in the last 5 minute, stirring in the chicken cook for 8 to 10 minutes.
Warm up tortillas in a pan with a teaspoon of water and lid on.
Add salsa , guacamole, and slaw... enjoy.
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