LEMON AND GARLIC GRILLED CHICKEN

Serves 4| Hands-On Time: 10m| Total Time: 1hr 25m

Ingredients

• 2  tablespoons  lemon zest plus 2 tablespoons fresh lemon juice
• 1  tablespoon  chopped garlic
• 1  tablespoon  chopped oregano
• 5  tablespoons  olive oil
• kosher salt and black pepper
• 8  bone-in chicken thighs (2 1/2 pounds)
• 2  cups  frozen lima beans, cooked
• 2  ounces  Feta, crumbled (1/4 cup)
• 1  shallot, sliced

Directions

1. In a large bowl, combine the lemon zest and juice, garlic, oregano, 2 tablespoons of the oil, ½ teaspoon salt, and ¼ teaspoon pepper. Add the chicken, cover, and let marinate for 30 minutes.
2. Cook the lima beans according to the package directions; let cool. Toss the lima beans with the Feta, shallot, the remaining 3 tablespoons of oil, ¼ teaspoon salt, and ¼ teaspoon pepper; set aside.
3. Heat grill to medium. Grill the chicken over medium heat until cooked through, 25 to 35 minutes. Serve with the lima bean salad.

By Sue Li ,  April, 2012