Welcome to my recipe collection.

These recipes offer a delicious mix of new and old world flavors. From the kitchens of my mother and grandmother in Transylvania to the new fusion mixes from my home kitchen in Canada. I have been inspired by the fickle tastes of my children ( vegetarian, pescatarian or whichever way the wind may blow) and my desire to become healthier without compromising taste. I hope you enjoy reading this as much as I have enjoyed writing it. Leave me comments and your favorite recipes!

Sunday, April 04, 2010

ARTICHOKE DIP

Jennifer Chapman’s recipe, Halifax


1 can (8oz) of artichoke hears,
3/4 of a cup of mayonnaise,
2 crushed cloves of garlic,
3/4 of a cup of parmesan chees.

Mix them all togheter after you have cut the artichoke hearts fairly finely. Then bake them in a 375F owen for 15 to 20 min until the crust is a little golden.
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