Welcome to my recipe collection.

These recipes offer a delicious mix of new and old world flavors. From the kitchens of my mother and grandmother in Transylvania to the new fusion mixes from my home kitchen in Canada. I have been inspired by the fickle tastes of my children ( vegetarian, pescatarian or whichever way the wind may blow) and my desire to become healthier without compromising taste. I hope you enjoy reading this as much as I have enjoyed writing it. Leave me comments and your favorite recipes!

Sunday, April 04, 2010

GUACAMOLE

Debra Langille’s recipe, Halifax

2 large ripe avocados
5 tbs minced onions
4 canned piled green chili peppers chopped fine
4 clove garlic minced
3 tbs lemon juice or vinegar
1/4 tsp freshly ground pepper
salt to taste
fresh choriander
chopped tomato
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