5 ripe tomatoes seeded and finely chopped
1 large clove garlic minced or pressed
1 small onion finely chopped
1 1/2 - 2 tsp fresh jalapenos minced or 8 oz can of green chilies
2- 3 tsp cilantro chopped
1/2 tbsp olive oil
2 1/2 tsp lime juice
pinch of oregano
salt and fresh ground pepper to taste
Mix all ingredients together and let sit at room temperature for 2 hours then refrigerate if not using immediately. Caution: fresh jalapenos can burn skin and eyes. Wash hands immediately after mincing peppers. Adjust hotness of salsa by adding more or less peppers.
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