Welcome to my recipe collection.

These recipes offer a delicious mix of new and old world flavors. From the kitchens of my mother and grandmother in Transylvania to the new fusion mixes from my home kitchen in Canada. I have been inspired by the fickle tastes of my children ( vegetarian, pescatarian or whichever way the wind may blow) and my desire to become healthier without compromising taste. I hope you enjoy reading this as much as I have enjoyed writing it. Leave me comments and your favorite recipes!

Saturday, January 01, 2011

ROZSA SZORP

Nagyon finom. Piros folyo rozsa szirom kell hozza. Otthon a hazelotti rozsaszirombol csinaltunk. Az ottoman uralom maradvanya ez a recept.
4 marek rozsaszirmot 1 kg cukorral , 5 felbevagott citrommal es 5 liter vizzel 8 napig allni hagyjuk. Utanna uvegekbe leszurjuk es ledugaszoljuk.
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