Welcome to my recipe collection.

These recipes offer a delicious mix of new and old world flavors. From the kitchens of my mother and grandmother in Transylvania to the new fusion mixes from my home kitchen in Canada. I have been inspired by the fickle tastes of my children ( vegetarian, pescatarian or whichever way the wind may blow) and my desire to become healthier without compromising taste. I hope you enjoy reading this as much as I have enjoyed writing it. Leave me comments and your favorite recipes!

Monday, November 22, 2010

CHIFTELUTE TOCATE

Buzaui mama, Molnar Maria szuletett Gatej, receptje

Carne tocata 1 kg, 2 cepe tocate, putin piper 2 oua, frunza de patrunjel tocat marunt, 1 capatina de usturoi pisat, o bucatica de miez de piine inmuiata in apa. Toate amestecate. Intro tigaie ulei fierbinte; chiftelutele date prin faina si facute forma care vreti. Cind sau copt scoateti si puneti altele. Miezul de piine inmuiat in apa trebuie bine storsde apa.
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