Welcome to my recipe collection.

These recipes offer a delicious mix of new and old world flavors. From the kitchens of my mother and grandmother in Transylvania to the new fusion mixes from my home kitchen in Canada. I have been inspired by the fickle tastes of my children ( vegetarian, pescatarian or whichever way the wind may blow) and my desire to become healthier without compromising taste. I hope you enjoy reading this as much as I have enjoyed writing it. Leave me comments and your favorite recipes!

Friday, November 19, 2010

REBARBARA DZSEM

Hamar megy es nagyon-nagyon finom. az adagot valtoztathatod attol
fuggoen hogy mennyi rebarbarad van.

Alap recept:

5 kupa (1liter 250ml) aprora vagott rebarbara
5 kupa (1liter 250ml) kristalycukor
egy 19 oz (540 ml) ananaszkompot (amibe az ananasz darabokban van, nem egeszbe)
1 csomag eper zsele por

osszekavarod az elso harom anyagot es buzogva fozod 15 percig. Utanna
leveszed a tuzrol es hozzaadod az eper zsele port. Kavarod hogy
vastagodjon, s utanna uvegekbe toltod.
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