Welcome to my recipe collection.

These recipes offer a delicious mix of new and old world flavors. From the kitchens of my mother and grandmother in Transylvania to the new fusion mixes from my home kitchen in Canada. I have been inspired by the fickle tastes of my children ( vegetarian, pescatarian or whichever way the wind may blow) and my desire to become healthier without compromising taste. I hope you enjoy reading this as much as I have enjoyed writing it. Leave me comments and your favorite recipes!

Wednesday, November 17, 2010

CONOPIDA CU CASCAVAL

My husband loves cauliflower. This is an easy recipe.
  • o jumătate kilogram conopidă,
  • 250 g caşcaval,
  • 200 g smântână,
  • sare după gust

Conopida se rupe bucheţele şi se pune la fiert pentru circa 25 de minute.

Când este fiartă, se scoate, se scurge de apă şi se pune într-un vas de Jena. Se potriveşte de sare, iar deasupra se rade caşcavalul.

Se toarnă smântâna şi se dă la cuptor timp de cinci-zece minute, până se rumeneşte. Se serveşte fierbinte.

Posted by at
Labels:

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)