APRICOT ROLL

Dried apricots, chopped 1 cup 250 ml
Dates, chopped 1/2 cup 125 ml
Vanilla cookie crumbs 3/4 cup 175 ml
Lemon rind, grated 2 tsp 10 ml
Shredded coconut 1/2 cup 125 ml
Icing (confectioner's) sugar 1/3 cup 75 ml
Brandy flavoring 2 tsp 10 ml
Orange juice 3 tbs 30 ml
Granulated sugar

Either chop the apricots and dates or put them through the food grinder. Combine in a bowl along with cookie crumbs, lemon rind, coconut and icing sugar.
Mix the brandy flavoring with the orange juice, then add to dry mixture. Form into roll. Roll in sugar. Chill in refrigerator. Slice thinly as required.