Welcome to my recipe collection.

These recipes offer a delicious mix of new and old world flavors. From the kitchens of my mother and grandmother in Transylvania to the new fusion mixes from my home kitchen in Canada. I have been inspired by the fickle tastes of my children ( vegetarian, pescatarian or whichever way the wind may blow) and my desire to become healthier without compromising taste. I hope you enjoy reading this as much as I have enjoyed writing it. Leave me comments and your favorite recipes!

Saturday, December 11, 2010

SOS RUDACSKAK

Nagyon finom, enyhen sos teszta, jol elall. Itallal is jol megy. 

27 dkg vajat elmorzsolunk 42 dkg liszttel, hozzaadunk 3 tojassargajat, 3 kanal tejfolt es keves sot. Osszegyurjuk es kinyujtjuk majd tuzon hevitett kessel 1 cm szeles es 10 cm hosszu rudacskakra vagjuk. Tojasfeherjevel bekenjuk, sos komenymaggal beszorjuk es jo meleg sutoben szep pirosra sutjuk. 
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