CINAMON ROLLS

Darazsfeszek Kanadai modra, az otthoni sokkal jobb.


125 ml brown sugar
65 ml shortening
1 egg
3 ml vanilia
100 ml milk
375 ml flour
10 ml baking powder
2 ml salt

Cream sugar and shortening. Add egg, mix and add vanilla. Mix flour, baking powder and salt together in a bowl. Add dry ingredients to shortening mixture alternately with the milk. Knead gently on a floured surface. Roll out in a rectangle. Melt 30 ml margarine on stove or microwave. In a small bowl mix 60 ml white sugar and 9 ml cinnamon. Spread dough with melted margarine using a pastry brush, then sprinkle with sugar and cinnamon mixture. Roll dough. Cut in slices. Bake at 350F (180C) for 15 min. Glaze when cooled with 65 ml icing sugar mixed with 8 ml of water.